The accomplisht cook, or, The art and mystery of cookery
- Författare
- Tom Jaine Alan Davidson Marcus Bell Robert May
- (Robert May with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine., Facsimile reprint of the 5th ed. 1685)
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Prospect Books | 1994 | Storbritannien, Totnes | 20, 461, 21-38 sidor. ill. 22cm |